make your pasta perfect
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| I won this JMK bag and the cook book. (^^, |
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| Thai Rice Noodle Salad |
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| Steamed Seafood Pasta |
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| Black Forest Pasta |
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| Macaroni and Cheese |
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| Chicken Laksa Noodle Soup |
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| another set of free food |
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| Chef Arnold Bernardo |
Date: September 17, 2011
Theme: Pasta Perfection
Chef: Arnold Bernardo
Details: I really love pasta in any color or flavor and whatever kind of noodles used. When we say PASTA, we immediately think ?"ooH, Italian Cuisine" pero hindi pala lahat. Yes, we all learned that Pasta was originated from Italy and through ages other nations tried to incorporate their knowledge in cooking using PASTA/NOODLES. Pasta and Noodles are different in many ways. Pasta are foods made from unleavened dough, buckwheat, wheat and water. Vegetable extracts and eggs are also added. Originated from Arabia and with two types; Dried and Fresh. The ingredients of pasta are durum wheat or durum wheat semolina, whole wheat, buckwheat, eggs. While Noodles are made from unleavened dough cooked in boiling water. It is originated from Tarim basin, China with 3 types: Basic, Chilled and Fried. It was normally made out of wheat, rice, mung bean, acorn, buckwheat, potato, canna starch. For this month, Chef Arnold teach us on how to use pasta and noodles in so many ways. Our menu will be set from soup down to dessert using only pasta and noodles. I was very excited to taste all of the food. It looks yummy, fun and healthy. Please see the link below the image for the complete recipes.
wow!..galing..mukhang masasarap silang lahat. :) - deL
ReplyDeletei love eating pasta... sana matikman ko ang mga luto mo deLLyghter... ^_*
ReplyDeleteahahaha..kilala kita, yaan mo pag may sarili na akong gamit sa kusina at kusina mismo...hehehehe
ReplyDeleteahahhaha... kelan kaya un??? sana tom (ay hindi tom),,, sana next week na... o ayan, may time ka pa para makapaghanda ha... ^_*
ReplyDeleteThanks for the beautiful shots and praises. Twas nice talking to you after my demo :)
ReplyDeleteBTW, i re-posted your blog/link in my FB wall. http://www.facebook.com/arnold.v.bernardo
ReplyDeletehope you could drop me a note as well :)
@ Chef Arnold - thank din po sa magandang recipes na binahagi mo. We're looking forward to see you again in Nestle. Sana makapunta din ako sa resto mo.. :) love to taste the good food of yours. (^^,
ReplyDelete