Macaroni and Cheese

Ingredients:

• 250g bacon, chopped
• 500g macaroni noodles, cooked as per package direction
• 1L Nestle Fresh
• 3 packs Nestle All Purpose Cream
• 2 11g Maggi Magic Sabaw, Beef
• 1/2 tbsp garlic powder
• 1 1/2 cup grated cheese
• salt and pepper to taste

Procedure:

1. In a pan, render the bacon until light brown. Set aside.
2. In a pot, boil all together Nestle Fresh, Nestle All Purpose Cream, Maggi Magic Sabaw, garlic and cheese powder.
3. Add grated cheese into the mixture and stir constantly until the cheese has melted. Season with salt and pepper.
4. In a bowl, mix together pasta and the cheese and place it on a rectangular glass pan and top with the cooked bacon.
5. Baked for 30 minutes in 350F.
6. Serve.

Kitchen Dictionary:
al dente - means "to the tooth"