Cheesy Tomato and Tuna in Pesto Sauce Pasta

Ingredients:
250g spaghetti (any type)
2 tsp. olive oil
1 tsp. garlic
½ cup chopped onion
1 can tuna
3 pcs tomatoes (medium), cut into four
1 pouch of Clara Ole Pasta Sauce
salt & pepper to taste  

Procedure:

1. Boil pasta until just tender.
2. Meanwhile, heat olive oil in large skillet over medium heat. Add garlic and onion and sauté for 3 – 4 minutes. Add tomatoes and tuna and toss, then set aside.
3. In the same pan, put in Clara Ole pesto sauce. Drain pasta and place back in sauce pan. Mix in vegetable and tuna mixture. Serve with grated cheese on top.