Katy Peri-Peri

Last night we try to eat at this restaurant in Megamall. The place is great, nice lighting, not so fast service but you can start your meal with the unlimited soup, tea, and juice if you upgrade your order for only 49php and fully loaded and yummy food.
As I've read at the back of the menu here is the Peri-Peri Charcoal Chicken Story:

MANY CENTURIES AGO, BRAVE PORTUGUESE EXPLORERS SEARCHED FAR AND WIDE FOR NEW SPICE ROUTE TO THE EAST. AND FROM THE RICH, FERTILE SOIL OF SOUTH AFRICA, THEY HAVE MADE A MONUMENTAL DISCOVERY; THE AFRICAN BIRD'S EYE CHILI, NOW FAMOUSLY KNOWN AS PERI-PERI. THIS MARKS THE START OF A NEW CULINARY ADVENTURE.

EARLY PORTUGUESE SETTLERS COMBINED THIS FIERY LITTLE SPICE WITH EXOTIC HERBS AND SPICES, TO BRING A SUMPTUOUS ZEST TO FIRE-GRILLED CHICKEN. 

Mozzarella Sticks

We start our dinner with Mozzarella Sticks (Breaded and fried mozzarella sticks with chunky marina sauce)

Unli Soup and Drinks

And while waiting for our main dish to serve, we try out their unlimited soup and drink. They have at least two variety of soup for a day. On that day what they serve is Chicken and Shrimp Soup and Corn Soup. Sorry I forgot to take a photo for soup and drinks.

Platter C

Indeed this playful combination of flavors and spices excites our taste buds. They bring to our table this platter with Peri chicken, wild wings, corn and carrots, java rice and gravy. We take a serious bite of Peri- Peri chicken and let our taste buds frolic in a playground of flavor!

Sa sobrang dami ng serving, bawat minuto nagpapahinga kami para namnamin ang sarap ng kanilang pagkain. 

Nagutom ko ba kayo. Bisitahin nyo na sila.