Chicken and Mushrooms

Another Imbento Recipe: Chicken and Mushrooms

Makes 6 - 8 servings

Start to Finish: 30 mins

Ingredients:

• Chicken wings, cut into halves 
• 1 large onion, cut into thin wedges 
• 2 cloves garlic, minced 
• 5 fresh tomatoes 
• 1/2 teaspoon ground black pepper 
• 1/4 teaspoon salt 
• 1 cup mushrooms 
• 2 pcs dried laurel leaves 

Procedure:

1. In a pan cook chicken, laurel leaves, onion and garlic in hot oil over medium-high heat for 5 to 7 minutes or until chicken is no longer pink, stirring occasionally. Meanwhile, place have of tomatoes in a blender or food processor. Cover and blend or process until smooth. Snip the remaining tomatoes into bite-size pieces. 
2. Stir pureed tomatoes, tomato pieces in puree, pepper and salt into chicken mixture. Bring to boil, reduce heat. Boil gently, uncover for 2 minutes.Stir in mushrooms; heat through. 
3. Serve hot.